Since 1989, rebar has been serving up
the freshest, funkiest and healthiest food on the West Coast.
Located in Victoria’s historic Bastion Square, rebar is
open 7 days a week for breakfast, lunch, dinner and weekend
brunch.
Consistently great, and sometimes inspired,
food combined with an award winning wine list - most notably,
the Decanter Magazine/Robert Mondavi 'Wine by the Glass' Grand
Award and an Award of Excellence from Wine Spectator Magazine.
